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Two AA rosette dining in our newly opened restaurant.

Our Etain restaurant is closed every Sunday & Monday evenings

Reserve a table

Traditional with a twist

Famed for our food we are excited to share our new restaurant Etain re launched to celebrate our ten year anniversary this May. Interiors are inspired by ‘Tin’ to pay tribute to ten years and you will find an assorted medley of wonderful textures and metals throughout. Table tops of tin, zinc, lead, and wood make up the dining area and bi-folding doors overlook the hotel garden and result in a dining area full of character and style. New head chef Robert Key brings with him a wealth of experience and his menus offer dishes full of vibrant colour, flavour and faultless execution. British a la carte dining at its best with the majority of produce sourced locally.

 

A wine list to die for

The hotel has always been renowned for its extensive wine list and is a real treat for wine lovers! We are proud to show off wine from regions across the world and include a number of hidden gems. Our monthly wine dinners take place every other month and see Head Chef  team up with Enotria wines to introduce a new region of choice. 4 courses are paired with wines and both chef and sommelier will talk you through each course.

 

Book Etain for a party

Did you know that you can hire pretty much any part of the hotel to host your celebration?

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Make a reservation

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