Overlooking the hustle and bustle of Lymington high street you will find the informal dining space that is Burcher & Co. Menus incorporate the freshest and best seasonal produce championed from local suppliers who work closely with Head Chef Matt Budden to showcase the best of the New Forest. Locally caught game, fresh fish from the Solent and seasonal vegetables form the foundation of Burcher’s extensive menus. A short and sweet wine list compliments the menu.
Interiors reflect the unique location and one giant tree from the forest was sliced and dried to create a natural canvas for the restaurant. Stripped back brickwork, cosy alcoves and a roaring fireplace ensure the perfect location for relaxation and dining. Burcher is renowned for its Sunday Roast menu- locally sourced New Forest Sirloin is slow cooked served with mountains of vegetables and all the trimmings, followed by a choice of all the classics- a berry crumble, bread and butter pudding, or sticky toffee pudding.