Stanwell House - Boutique Hotel

Valentine's Day Menu


Saturday 13^th and Sunday 14^th February 2010 Jerusalem Artichoke Velouté Coriander Cream, Gruyère Torsade ***** Seared Scallops Sat on Panfried Black Pudding, Bramley and Red Wine Sauce, Apple Crisp (£6.00 supplement) *** Wild Mushroom, Pancetta and Butternut Squash Ravioli Garlic Foam Samosas of Marinated Crevettes and Fennel Vitelotte Potatoes, Soy and Sesame Seed Dressing Rosary Goats Cheese and Basil Quenelle Pepper Jelly, Balsamic and Pine Nut Dressing *** Fillet of Beef Horseradish Dauphinoise, Glazed Vegetables, Rich Red Wine Jus (£3.00 supplement) Honey Roast Duck Breast Sundried Tomatoes and Fig Tartlet, Lyonnaise Potatoes, Red Wine Jus Monkfish Fillet Marinated in Mixed Spice Oil Chive Mashed Potato, Sauce Vierge Roast Vegetable Money Bags Creamed Leeks, Chargrilled Halloumi, Tomato and Red Pepper Sauce *** Champagne Sorbet Strawberry Granité *** Confit Banana and Ginger Turnover Pineapple Carpaccio, Saffron Syrup White Chocolate Moelleux Dark Chocolate Sauce, Triple Chocolate Ice Cream Local Award Winning Cheese Board Fruit Chutney, Celery, Grapes, Biscuits ***** Coffee and Mignardises £39.00 per person Stanwell House Hotel, 14-15 High Street, Lymington. 01590 677123.