White Coco Bean and Chestnut Velouté
Truffle Chantilly
***
Fig and Almond Foie Gras Terrine
Honeyed Espuma, Toasted Brioche
Caramelised Scallops
Squid Ink Risotto, Langoustine Tempura
Apple and Tunworth Tart Tatin
Watercress Leaves, Pine Nut and Balsamic Dressing
***
Beef Fillet and Goats Cheese Rossini
Glazed Baby Vegetables, Madeira and Truffle Oil Sauce
Loin of Lamb
Moroccan Spiced Chick Pea Purée, Infused Sultanas, Cumin Glazed Carrots, Onion Jus
Wild Seabass
Celeriac Pomme Purée, Braised Salsify, Leek and Grain Mustard Lemon Butter
Aubergine Tart
Wild Mushroom Fricassée, Parmesan Crisp, Truffle Oil
***
Mulled Wine Granité
Champagne Sorbet
***
Iced Peanut Soufflé
Russian Tuiles, Salted Caramel Sauce
Milk Chocolate Desirée
Joconde Biscuits, Milk Chcocolate Ganache, Rose Scented Chantilly
Local Award Winning Cheese Board
Organic Fig Chutney, Biscuits, Grapes
***
Freshly Ground Coffee and Homemade Petit Four
Booking Essential. £25.00 deposit per person
Dancing till 12:30. Not suitable for under 18’s.
£78.00 per adult