2 Courses £13.95
3 Courses £17.95
Mushroom and Thyme Velouté
Croutons, Crumbed Walnuts
Goats Cheese and Rosemary Pannacotta
Tomato Coulis
Salmon and Dill Fishcake
Creamed Leeks, Lime and Caper Dressing
Roast Beef Salad
Apple and Celeriac Julienne, Horseradish Dressing
***
Traditional Roast Turkey Breast
Served with all the Festive Trimmings
Loin of Venison
Tarragon Mashed Potato, Honeyed Roast Parsnips, Brussel Sprouts, Juniper Jus
Pan Fried Seabass Fillet
Cauliflower and Chorizo Risotto, Green Beans, Shellfish Cream
Butternut Squash and Sage Risotto
Parmesan Crisp, Rocket Leaves
***
Vanilla and Lemon Cheesecake
Kumquat Marmalade
Traditional Brandy Soaked Christmas Pudding
Custard Cream
Dark Chocolate and Ginger Crème Brûlée
Sablé Biscuit
Brie and Stilton Cheese Board
Grapes, Biscuits
***
Ground Coffee and Mince Pies
Booking advisable to avoid disappointment
Pre – Order required for 8 persons or more.
£10.00 deposit per person