Sweetcorn Velouté
Crumbed Hazelnuts, Croutons
Ham Hock and Pear Terrine
Wrapped in Parma Ham, Toasted Brioche, Tartare Sauce
Smoked Mackerel Caesar Salad
Anchovies, Croutons, Shaved Parmesan
Warm Breaded Goats Cheese
Mixed Salad Leaves, Lemon and Rosemary Dressing
***
Roast Sirloin of Beef
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Red Wine Jus
Tenderloin of Pork
Stuffed with Dried Mixed Fruits, Sage and Pine Nut Rosti Potatoes, Pancetta Jus
Salmon en Crôute
Fondant Potatoes, Mixed Vegetable Fricassée, White Wine Sauce
Fricassée of Vegetables
Sat on a Potato Rosti, Poached Egg, Parsley Sauce
***
Lime and Vanilla Créme Brûlée
Sablé Biscuit
Dark Chocolate and Walnut Brownie
Vanilla Ice Cream, Chocolate Sauce
Apple and Blackberry Crumble
Clotted Cream
Brie and Stilton Cheese Board
Biscuits, Grapes
***
Freshly Ground Coffee
Homemade Petit Four
£24.00 per adult (£12.00 per child –under 5’s no charge)
Including Crackers and Festive Novelties
Booking Essential. £10.00 deposit per person